JAÏS RAMATUELLE

A Passion Passed Down Through Generations

Cooking has always been part of Jaïs' life. He grew up in the kitchens of Le Tajine (Paris 11th arrondissement), the family restaurant where his mother introduced him to the craft from an early age, passing on her love of cooking.

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A Defining Childhood Memory

As a child, he would play with couscous semolina, running his hands through the grains. What began as a simple game became the foundation of a lifelong connection to ingredients, texture, and the artistry of cooking.

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Learning from the Best

Jaïs trained at Le Meurice and Le Bristol under renowned chefs Yannick Alléno and Éric Frechon, where he mastered precision, discipline, and technique before bringing his passion for exceptional ingredients to Le Petit Célestin.

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The First Restaurant

In 2016, together with his brother Yanice, Jaïs opened his first namesake restaurant in Paris's 7th arrondissement—an artistic dining destination designed as a vibrant space where gastronomy, art, and culture come together.

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Tradition as a Signature

His cuisine is rooted in the great classics of French gastronomy—sweetbreads, Simmental beef ribeye, and sole meunière—elevated through rich sauces, perfectly judged cooking, and an unwavering respect for outstanding produce.

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A Saint-Tropez Escape

Set within a charming stone house, Jaïs Ramatuelle offers refined bistronomic cuisine inspired by the flavors of Provence, showcasing expertly prepared meats and fresh Mediterranean seafood.

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DISCOVER: [https://www.jais-ramatuelle.fr](https://www.jais-ramatuelle.fr)

MENU: [https://www.jais-ramatuelle.fr/menus-carte/](https://www.jais-ramatuelle.fr/menus-carte/)

GETTING THERE: [https://maps.app.goo.gl/UgDRNp6FRSXcyG4X7](https://maps.app.goo.gl/UgDRNp6FRSXcyG4X7)

INSTAGRAM: [https://www.instagram.com/chefjais/](https://www.instagram.com/chefjais/)